Drape cheesecloth over the top of the turkey breast, tucking in sides if needed. Add 2 cups water to the bottom of the pan. Place butter/white.
Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. Using a pastry brush, baste cheesecloth and exposed parts of turkey with butter.
The secret to my turkey is a butter soaked cheesecloth. I read My husbands family does just turkey breast, and I have the honors this year is.
The Turkey roasted with cheesecloth is the only holiday turkey If desired, place a few sage leaves in between breast flesh and breast skin.